Open the pocket up and neatly spread the cheese ... Carefully wrap each chicken breast in two overlapping slices of ham and place the chicken in a small roasting tin. In a small bowl mix together ...

Coat the chicken breast evenly with this marinade. 3. Slit the chicken breast length ways to create a pocket. 4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick. 5.

Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a pot and cover with water. Tie together the thyme, parsley stalks and bay leaves with kitchen string ...