Open the pocket up and neatly spread the cheese ... Carefully wrap each chicken breast in two overlapping slices of ham and place the chicken in a small roasting tin. In a small bowl mix together ...

Coat the chicken breast evenly with this marinade. 3. Slit the chicken breast length ways to create a pocket. 4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick. 5.

Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a pot and cover with water. Tie together the thyme, parsley stalks and bay leaves with kitchen string ...

Butterfly the chicken breasts by slitting the long side and opening up. Lay out Parma ham slices into groups of two slices over lapped on a chopping board. Top with two sage leaves to each group ...