Scientists at the University of Tokyo have successfully grown 10-gram, nugget-sized pieces of chicken meat in a laboratory setting, marking a significant advancement in the field of cultivated meat.

Taco Bell is adding its crispy chicken nuggets back to its menu next week as the company looks to make them and crispy ...

Taco Bell’s Crispy Chicken Nuggets are making a comeback on April 24, after selling out nationwide in December 2024 in less ...

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University of Tokyo built a circulatory system-mimicking bioreactor using hollow ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

When PureWow VP of Editorial Candace Davison first tried Taco Bell’s chicken nuggets, I couldn’t believe her rave review. “I ...

LAB-grown chicken nuggets may soon be dished up after a scientific breakthrough. Researchers made a 10g piece of poultry from a handful of chicken cells with state-of-the-art tech. Realistic meat ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.