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Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...
When I prepare a chicken breast or chicken tenders, I'm often faced with white stringy bits tunneling through the meat. What is that ropy thing, and is it OK to eat? More importantly, how can I easily ...
One major violation remained during a reinspection on June 23.
There could be microplastics hiding in your microfiber dish towels. Replace them with these 100% cotton dishcloths while the ...
"Same, I’m always saying, 'free heat!'" 19."When we go out to eat, I eat the things that don't reheat well first. I never ...
Martha shared a rule of thumb for when to replace some of the most-used accessories in the kitchen – 15 years later, her ...
The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...
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