This isn’t fast food—it’s fine food done simply, beautifully, and full of crunch. Get ready to level up your fish & chips game, one golden bite at a time. More for You ...

Prepare the Triple-Cooked Chips Bring water ... process with second fish fillet. Fry fish, 2 at a time, until golden brown and crispy, about 6 minutes, turning fish to cook evenly on each side.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

ORLANDO, Fla. — The Fishwich: It’s fun to say, and even more fun to eat. Legendary chef Gordon Ramsay and his team are sharing his Fishwich and chips combo recipe. For this week’s Chef’s ...

A Yorkshire fish fryer has gone from serving up fish and chips with battered sausages in Sheffield to producing high-end ...