This isn’t fast food—it’s fine food done simply, beautifully, and full of crunch. Get ready to level up your fish & chips game, one golden bite at a time. More for You ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips from frozen. The culinary expert said: "The beauty of ...

Prepare the Triple-Cooked Chips Bring water ... process with second fish fillet. Fry fish, 2 at a time, until golden brown and crispy, about 6 minutes, turning fish to cook evenly on each side.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Chef Aldo Zilli picks his favourite ... Aldo says: "When a place has been cooking traditional beef dripping fish and chips for over 70 years and still has queues out of the door every weekend ...