They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese ... worktop and lightly roll it into a rough, scraggy ...

Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.