Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pie and homely noodles in a punchy sambal My late grandmother was a wedding cook in ...

Golden bites, perfect for any occasion. Gougères are a classic speciality of Burgundy: light, airy choux pastry puffs enriched with cheese and baked until golden and crisp. Stephanie Alexander’s ...

These classic Irish potato pancakes combine riced and grated russets with sharp Irish Cheddar and fresh chives for crisp edges and a creamy center. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

When I’m not dreaming up recipes for you, I’m usually cooking for private parties around town. Last week, I had a simple cocktail party for one of my favorite regular clients. Maybe because the year ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

Dallas Cheddar, the dog who was found with a cheese puff jar stuck on her head back in August, has found her forever home. The Canine Rescue of Central Pennsylvania shared the news on its Facebook ...