Here's what you need to know about which restaurants will be open and closed on Easter in 2025. Hours vary by location but most McDonald's locations in the U.S. are open on holidays, the company ...

Hong Kong restaurants expect a 20 per cent drop in business during the coming Easter holiday, an industry leader has said, while the government estimates 6 million people will enter and exit the ...

Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new ...

A paneer sample from Shri Hari Foods (Shri Hari Product) in Chandkheda was declared unsafe. A paneer sample from a godown in Vastral was declared substandard and unsafe. A pineapple syrup sample ...

You’re definitely spoiled for choice when it comes to dining out on this man-made island. Selected from Time Out Dubai’s best restaurant and the Time Out Dubai Nightlife Awards, which means you know ...

Robert Sietsema is the former senior restaurant critic for Eater NY, with more than 35 years of experience writing about New York City restaurants. Previously, he has written for the Village Voice ...

Twenty years ago Florence had only one Michelin-starred restaurant (today’s three-star Enoteca Pinchiori) among its traditional mom-and-pop eateries. Today there are no fewer than eight ...

There are more than eight million people living in New York City and some 25,000 restaurants keeping them fed. Though the Statue of Liberty and Broadway’s flashing lights get most of the credit ...

Staples like Red Iguana, a family-owned Mexican restaurant famous for its rich moles since 1985, also remain beloved, showcasing Salt Lake’s culinary roots. Whether you’re craving a classic ...

The London restaurant scene, once a gastronomic punchline, has never been more diverse or delicious – and it’s also never been more in need of your help. The impact of the pandemic has been ...