It’s a familiar sight at the end of a long race when the winner pulls into victory lane and pops open a bottle of champagne.

Megan Piccione, a third generation Ravenna-born jeweler, has carved her own path in the profession. One that's led to her ...

Fifth-generation vintner Dante Catena is helping lead his family’s expansion into the non-alcoholic wine category through ...

THE LANGHAM HOTEL, where the WNBA changed forever, sits on New York's iconic Fifth Avenue, boasting a multimillion-dollar art ...

From accident to icon: Once considered a winemaking flaw, champagne’s bubbles were born from cold winters and misunderstood fermentation, later becoming a hallmark of celebration. Glass matters: ...

Sparkling wine, Champagne, Prosecco: Everything looks similar in the glass and sparkles, but the differences are enormous.

Thinking back on the most pivotal moments in my life makes me realize how profoundly different the outcomes were when I paused to really consider the decisions in front of me. Hard won wisdom has ...

Keep your reds, whites, and rosés in prime condition. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...