Why it matters: Cast iron retains heat, cooks evenly, and develops a naturally nonstick surface over time, making it a favorite for chefs and home cooks alike. Seasoning secrets: Regular use and ...

Nonstick pans without a dishwasher-safe label should always be hand-washed. Wooden kitchen tools can warp, crack, and breed ...

F&W's Lucy Simon showcases a smoky medley of grilled zucchini, eggplant, onion, and bell peppers tossed with mezze rigatoni ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Comforting, soul-satisfying, and packed with flavor, these classic Southern side dishes really pack a punch, and it's no ...