These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

Dorie Greenspan’s luscious cake serves up spring, with five stars and over 10,000 reviews. By Mia Leimkuhler What we — readers and staff members — are clicking on and cooking, and can’t stop thinking ...

Planning a plant-based holiday? Know about the best vegan Easter recipes for 2026, featuring meatless mains, dairy-free desserts, and healthy spring sides.

Preheat the oven to 350°F degrees. Grease an 8½ X 4½-inch loaf pan and line the bottom and sides with parchment paper leaving about 2 inches of overhang on each side. If you like, you can grease and ...

March 27 (UPI) --A British Columbia cafe owner celebrated his 80th birthday by baking and assembling a massive carrot cake measuring 17 feet by 17 feet. Ted Martindale, owner of Granville's Coffee in ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. These breakfast treats from celebrated ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.