Mira, born as Pallavi Kumar Aggarwal in Patna, has led a life full of remarkable turns. She studied fashion design, ventured ...

When I think of rooftop terraces, I imagine Ibiza sunset vibes or an elegant Tuscan restaurant overlooking the water. I don't generally think of Shropshire. So it was a very pleasant surprise when ...

Viral chickpea cheesecake is taking over social media, but does it actually taste like cheesecake? We compare two popular ...

Cake started in 2003 out of the kitchen of the founder Heather Reier, who wanted to create some products that were “delicious ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Veggie Galaxy, a popular vegetarian diner in Cambridge, has been named “Best Vegan-Friendly Restaurant” in America by VegNews ...

Vegetarian recipes are no longer limited to salads and soups; you can now prepare the most delicious desserts with 100% plant ...

The results are in. From cult-favorite staples to the year’s most craveable new launches, meet the winners shaping how we eat ...

This Pennsylvania bakery may look simple, but its carrot cake is extraordinary, earning a reputation as one of the best in ...

This kindled Francia’s love for baking and led her to start her first storefront bakery, Molly’s Sweet Spot, planned to open ...

A café that operated from Dunfermline’s New Row has closed its doors for good. The establishment, 269 Vegan, catered for people who don’t eat products derived from animals. But it’s not the end of the ...

Enjoy a plant-based twist on classic salmon cakes! Made with jackfruit, kale, and king oyster mushrooms, these vegan cakes ...