Basmati rice absorbs flavors: The grains soak in the rich sauce of the butter chicken, enhancing your dining experience. Completes the butter chicken meal: It provides a satisfying, wholesome ...

Chicken Coating: Add chicken pieces and mix thoroughly until completely coated. Marination Time: Cover and refrigerate for at least 2 hours, preferably 4-6 hours.

Add your chicken to the curry in the last 20 minutes of cooking. Bhardwaj recommends adding the oven-grilled chicken to your sauce in the last 20 minutes of cooking.

Add the rice and cook, stirring with a heatproof rubber spatula, for 3 to 5 minutes, or until the rice is aromatic; a grain or two may start to pop. 2. Add the water and 1/2 teaspoon salt.

Add chicken and tomatoes, plus 2 cups of water, and simmer on low for 15 minutes. Add the cream and butter, and simmer until butter is incorporated and the liquid is the consistency of gravy.