A large alligator nicknamed 'Godzilla' was caught on video dragging an enormous Burmese python through the water in the ...

Hungarian flavours meet Malaysian Borneo: discover how a couple opened a Hungarian restaurant 10,000 km from Budapest, ...

It was one Christmas visitor that didn’t overstay its welcome. A Burmese python that had been spotted in a Miami-Dade neighborhood was removed just days before Christmas after a resident out for a ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Evidence suggests pythons may be evolving to tolerate colder climates farther north. These invasive snakes are primarily established in South Florida, south of Lake Okeechobee. As sections of the ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

Burmese pythons are an invasive species in Florida that have significantly impacted the native mammal population. The python population likely became established after escaping breeding facilities ...

Hormel Foods is recalling frozen ready-to-eat chicken products after they may have been contaminated with pieces of metal. On Saturday, Oct. 25, Hormel Foods Corporation announced that around 4.9 ...

Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday. There have not been any reports of injury, ...

Welcome to the age of experiential chicken. By Luke Fortney We restaurant chicken lovers are natural-born optimists. No matter how many limp-skinned, dried-out birds we encounter, we keep believing ...