Where it began: Born in Burgundy as a peasant dish, beef bourguignon used local wine to tenderize tough cuts, later refined by chefs like Julia Child. Why details matter: Drying meat, blanching bacon, ...

Discover the Colorado Beef Stew Recipe Highlights Local Agriculture, featuring local ingredients for a hearty spring meal.

Beef bourguignon is more than just a stew — it’s a timeless French classic that blends rich flavors, slow cooking, and a ...