On the last day of Dairy Month in New York state, Gov. Kathy Hochul announced that the world’s largest dairy company Lactalis USA will invest more than $75 million to upgrade both its Walton and ...

Lactalis American Group is increasing its physical investment in its South Buffalo facilities by another $12 million through ...

Lactalis USA commits $75M to Buffalo and Walton facilities, boosting efficiency, retaining 800+ jobs, and creating 50 new ...

Governor Hochul announces a $75 million investment in NY's dairy industry, benefiting Lactalis USA facilities and retaining ...

Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes ...

ALBANY — Gov. Kathy Hochul announced Lactalis USA will invest $75 million to upgrade and expand two dairy facilities in ...

W ith origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was ...

Babylonstoren Hotel in South Africa's Cape Winelands region is an exceptional retreat for lovers of wine and all things ...

Mozzarella tastes well with caprese salad ... Ricotta cheese is an Italian cheese created from leftover watery milk from cows, goats, sheep, or water buffalo. Ricotta has a creamy texture and is ...

Mozzarella is a soft white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo’s or cow’s milk. Mozzarella cheese can be considered a relatively ...

Natural cheese market to reach USD 25.17 billion by 2035, driven by clean-label demand, foodservice growth, and rising ...

Southwest Victorian cheesemaker Andrew Royal lives up to his surname — he’s made first-class fromage fit for the Queen.