With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness ...

Treat a crowd to a German classic with our black forest sheet cake. Rich and decadent, there will be no crumbs left!

This Cherry Bounce recipe offers a quick twist on an 18th-century classic, steeping tart cherries, spices, and brandy to ...

As cherry blossom season brings vibrant color and warmer weather to the region, The Shar Bar at the JW Marriott Reston ...

We tried and ranked eight different cocktail cherry brands to establish which jars are home bar must-haves. The winner?

OTTAWA - Opposition is mounting among Quebec’s federal Conservatives to their own party’s push to award the Order of Canada to controversial hockey commentator Don Cherry. In a social media post late ...

Maxine Sharf, author of ''Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again'' (Clarkson Potter), her first cookbook, is the daughter of a Chinese-Korean American mother and a Jewish dad with ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

During a recent snowstorm, Philly bar owner Chris Fetfatzes dashed around the bustling bar at Sonny’s Cocktail Joint, delivering platters of burgers and fries alongside 1-ounce pours of house-made ...

In her book, "Calm Your Mind With Food," nutritional psychiatrist Dr. Uma Naidoo presents a guide to relieving anxiety through diet. She offers "Sunday Morning" viewers a recipe for her beverage of ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...