Where it began: Born in Burgundy as a peasant dish, beef bourguignon used local wine to tenderize tough cuts, later refined by chefs like Julia Child. Why details matter: Drying meat, blanching bacon, ...

Why French chicken: It’s about layering flavors — wine, herbs, onions, and tender chicken — into dishes that feel both rustic and refined. Classic favorites: Coq au vin and poulet au vinaigre are ...

Wine drinkers are increasingly seeking red wines from overlooked grapes and regions. These bottles deliver complexity, ...

For the first time, Napa Valley visitors can book a tasting of wines from what is arguably the region's most touted ...

The tasting that established California as a serious wine region still shapes how Napa—and the broader New World—understands ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

Domaine Nico is the world’s first extreme high-altitude, parcel Pinot Noir that Catena and her team culitvate in the Uco ...

Five decades after Napa Valley stunned the French wine world, we reflect on how that victory changed everything.

Daniel Johnnes, founder of La Paulée, La Fête du Champagne, La Tablée and Pressoir, is transforming fine wine through ...

From a simple burger at a century-old cafe to a cheffed-up masterpiece in OTR, here's a list of my favorite burgers in ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...