The Grill’s a thrill. After a year of painstaking labor under the watchful eye of the Landmarks Preservation Commission — and $32 million pumped into the former Four Seasons space — the fable… ...

The new Grill feels darker and more polished: polished wood, polished silver, polished people. The Old Guard is gone, replaced by a younger, slicker clientele, all open collars and dark suits.

Peek inside the revamped Four Seasons Restaurant, now The Grill. Here’s what the midcentury icon looks like post-transformation. By Amy Plitt @plitter May 26, 2017, 4:41pm EDT ...

The famed Garden restaurant at the Four Seasons Hotel looks like it was stuck in a time warp as the iconic property finally reopened its doors Friday after being shuttered for four years.. The ...

Aby Rosen is replacing the Four Seasons at the Seagram Building with a new restaurant from Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick.

The Potential Institution Status News. In a Tables for Two writeup in the New Yorker, Nicolas Niarchos finds that the new Grill “feels darker and more polished” than the original Four Seasons ...

Lunch at The Grill in the Former Four Seasons Kicks Off June 19. Can the Major Food Group crew keep the power lunch tradition going? by Serena Dai. May 17, 2017, 2:54 PM UTC.

Reservations are now live for the June 19 debut of lunch at The Grill, the retro-American chophouse from Major Food Group in the former Four Seasons space — aka the most major power-lunch ...

We opted for the half duck (HK$168), and it was the first dish placed on our table. It came with a thick sauce that we ignored after one taste, because the duck didn’t need it.

Paulo Airaudo is unapologetic about not giving diners at Noi in the Four Seasons a menu choice. ‘You will sacrifice quality and we cannot do that.’ Oh, and don’t tell him his food isn’t ...