Scientists at the University of Tokyo have successfully grown 10-gram, nugget-sized pieces of chicken meat in a laboratory setting, marking a significant advancement in the field of cultivated meat.

The Crack Shack isn’t trying to be fancy, but somehow manages to be extraordinary – making it the perfect Mother’s Day destination for moms who appreciate substance over pretense and seriously good ...

NPR science podcast Short Wave brings us the stories of how Fiddler crabs drum their mating songs into the sand, growing chicken nuggets in the lab, and a drug like LSD -- without the trip.

Taco Bell fans, rejoice! The Crispy Chicken Nuggets that caused a nationwide sell-out last December are making their highly ...

Lab-grown chicken nuggets are expected to hit major markets sometime between 2030 to 2035 after Japanese researchers were ...

Taco Bell is adding its crispy chicken nuggets back to its menu next week as the company looks to make them and crispy ...

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University of Tokyo built a circulatory system-mimicking bioreactor using hollow ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.