Sometimes frozen seafood is nearly as good as fresh, but with lobster, that isn't really the case. An expert weighs in on the ...

Freshness is key: Choose lobsters that are lively, heavy for their size, and smell like the ocean for the sweetest, firmest meat. Cook with care: Match cooking methods to lobster size and parts — ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

From sourcing the freshest catch to perfecting cooking techniques, lobster can be a show-stopping dish for any occasion.