How to Make the Best-Ever Lemonade, According to Ina Garten originally appeared on Parade.

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

Learn how to make the best meringue kisses! They are crispy, sweet and they melt in your mouth. These beautiful and colorful meringue cookies are perfect for birthday parties, for holidays, ...

The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

There are Key lime pies nearly everywhere you turn in Key West, Florida, but one pie stands above them all. It's at a breakfast and lunch spot called Moondog Cafe.