How to Make the Best-Ever Lemonade, According to Ina Garten originally appeared on Parade.

When the sun is burning bright and walking into your home feels like stepping into a furnace, the last thing you want to do ...

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Think your Mother’s Day was a successful celebration of Mom? How’s it compare to Alec Schingel’s, who named a whole ...

Because inside those humble walls, they’re serving up what might just be the most magnificent Texas toast in the Lone Star ...

Summerhill, it turns out, was a place for formerly enslaved people to live; it was also home to a large community of Jewish immigrants. Back then Georgia Avenue, its commercial corridor, was filled ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Cream pies like banana cream, chocolate cream, and coconut cream may sound light and fluffy, but they’re often anything but. These pies feature a buttery crust, thick custard or pudding-based filling, ...

The American Heartland is home to some of the best desserts in the country, most of which have old-school origins. Here are some of our favorites.