Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

Beef-on-dairy calves are showing fewer scours cases and repeat treatments than Holsteins, adding another layer to their value ...

The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

Rising retail prices for beef mean that consumers may be spending more money but they are getting less beef.

If calves underperform during their first season at pasture, failure to achieve an average daily gain of 0.7-0.8kg/day ...

Opponents say administration’s plan prioritizes big agriculture at expense of wildlife and protected species ...

According to Dr. Bob Weaber, crossbreeding and selection strategies help balance cow efficiency with carcass value in beef ...

Beef finishers had good returns last year as beef prices rose but winter finishers will need lower store cattle prices this ...

Actress and animal welfare activist Jaya Ahsan, along with two organisations, has filed a writ petition with the High Court seeking directives to ban the horse meat trade in the country. The writ was ...

A butcher who has been on Kington High Street for 50 years, has sold his shop and is going part-time. Paul Lewis says he has ...