Short beard styles now are so common now that it's hard to believe there was a time when anything other than a clean shave was considered unkempt. These days, everything from light stubble to a full ...

Unlike the linear T-shape of most other foil-headed electric razors, or The Chairman Pro for that matter, the Plus resembles ...

(Image: Lay's Auctioneers) Posing as the dairymaid in Plaister’s Dairy is none other than Coronation Street’s Elsie Tanner, who was played by Pat Phoenix and was previously part of Louis Tussauds ...

Manscaped’s SkinSafe technology is designed to minimise irritation and nicks in the most sensitive of areas and does a great job of trimming hair to the skin without snagging or irritation. The main ...

Beards are omnipresent ... “Your options are: 1. Rock a natural look without a hard line, or 2. Learn how to properly line up the cheek area.” To get it right, imagine an invisible line ...

Alopecia areata, ringworm, and chemotherapy are among the most common causes of a bald spot or patch in the beard. Treatment ... grow back within 1 year, even without treatment.

“Regular maintenance is key to keeping it at the desired length without becoming patchy ... Then, trim the beard outline, shave off your sideburns, and define the mustache by trimming ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

CHICAGO — A Chicago BBQ spot was award the prestigious James Beard Award Wednesday. Lem’s Bar-B-Q, located at 11 E 75th Street on the city’s South Side, received the James Beard America’s ...

Travis Kelce has said goodbye to his Super Bowl beard. In a Feb. 25 teaser on X ... Finding himself without room and board, he moved in with Jason (literally into his brother's room in the house ...

You can follow her at @brennahouck. The James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, Lem’s Bar-B-Q, today ...