These weeknight pork meatballs cook in one skillet and finish in Carolina Gold barbecue sauce with mustard, brown sugar, and ...

Frozen peas star in a very green baked risotto, a spring tofu soup and a ricotta frittata. By Tanya Sichynsky Kay Chun’s baked risotto with greens and peas.Credit...Yossy Arefi for The New York Times ...

PLAN AHEAD: Save enough beef and cobbler for Monday.

A speedy sauce for pasta lovers and a wholesome plateful of pulses served with a crunchy alternative to home fries and a vibrant green sauce I love pasta sauces that come together while the pasta is ...

This chickpea soup is flavorful and hearty, good for a first course, but also satisfying as a meal in itself. It can be puréed to a silky smoothness for an elegant version or left brothy, chunky and ...

Polenta is a simple dish made from boiled cornmeal, but it can take on many forms depending on how you cook and serve it. These vegan polenta recipes show how this staple ingredient works across ...

Healthy Recipes With Feta are a fantastic way to incorporate tangy, salty flavors into your diet without adding excessive calories. This Mediterranean staple provides a rich texture that elevates ...