This fish with creamy garlic potatoes is a comforting dish inspired by traditional Spanish home cooking. Tender fish is ...

Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Seafood is a healthy protein source that can be intimidating to cook. These recipes are easy, healthy, and quick, perfect for ...

A Fall River restaurant provided Portuguese cuisine for the cast and crew of HBO's "The Gilded Age." Sagres Restaurant prepared dinner for 200 people with only a few hours' notice on a busy Friday.

Since time immemorial, Alaska Natives have lived on and managed the fisheries and waterways across the state. Their experiences and observations informed how they took from the land and waters. In ...

NORTH CHARLESTON, S.C. (WCBD) – More than three months after announcing plans to sell and close his North Charleston restaurant, Adam Randall said The CODfather Proper Fish & Chips is now officially ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...