Even as Americans embrace the destination, Portuguese cuisine faces an uphill climb in fine-dining settings across the ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

When you need a reset — after travel, or anytime — it doesn't hurt to go back to basics. What comes to mind right now is fish ...

In these Rhode Island mill towns, a bowl of Portuguese kale soup tells you more about the community than any history book ...

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...

A Fall River restaurant provided Portuguese cuisine for the cast and crew of HBO's "The Gilded Age." Sagres Restaurant prepared dinner for 200 people with only a few hours' notice on a busy Friday.

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

In the mood to shake up your weeknight dinners? Turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a Tuesday but fancy enough for guests, and is ...

Fried cod with skordalia (potato-garlic mash) is a favorite dish for Greeks. It is inextricably linked to our culinary culture and family gatherings, which is why we enjoy it equally at home or ...