A new restaurant with authentic Japanese cuisine is opening Saturday, June 7 in Bellbrook with 50% off during its grand opening event.

Create eye-catching, plant-based sushi with this pink rice avocado roll wrapped in a delicate soya sheet. This vibrant recipe ...

From delicate nigiri to flavourful maki rolls and luxurious sashimi, sushi exemplifies the perfect blend of elegance, precision, and simplicity. Typically enjoyed in upscale Japanese restaurants ... A ...

Sugimura will share family recipes and the history behind traditional Japanese dishes ... and gyūdon (a spicy beef rice bowl). Sugimura, who trained at the Sushi Institute of America and studied food ...

If you trace any recipe far enough back, almost all food is fusion in some way!” Sushi is a traditional Japanese dish usually made using medium-grain white rice, although other rice ...

A former Subway shop has been transformed into a tiny wonderland of authentic ... teriyaki rice bowl ($19). "I believe it’s quite rare to find a native Japanese female sushi chef,” chef ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making ... discover the perfect recipe for every occasion.

A strong case could be made that the city’s Japanese ... the rice at Kata Robata is properly seasoned with vinegar. Manabu “Hori” Horiuchi has long been one of the best traditional sushi ...

Miami is home to a diverse culinary scene, where chefs from all over the world serve the community with authentic recipes from ... to authentic Japanese sushi. The Japan Rice Export (JRE) and ...

Our simple seasoned sushi rice recipe calls for using ¼ cup of rice vinegar, 4 teaspoons of sugar, and 1 teaspoon of salt to 2 cups of sushi rice (Japanese short-grain rice). Note that the rice ...

ADELAIDE, Australia: At first glance, Netflix’s popular Japanese animation Delicious ... show Midnight Diner typically provides the full recipe at the end of each episode.

Generally speaking, however, a “traditional” Japanese diet from pre-modern times included single-pot meals combining millet and barley (sometimes mixed with rice) and local vegetables.