Celebrated by more than 300 million people worldwide, Nowruz is a 3,000-year-old tradition cherished in Iran, Afghanistan, throughout Central Asia and beyond. But what makes it special?View on euronew ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Scientists have successfully mapped the genome sequence of Aegilops mutica, a wild relative of wheat, shedding light on its ...

Surbhi Grewal, assistant professor, School of Biosciences, led the wild wheat variety study at the University of Nottingham. NOTTINGHAM, ENGLAND — Scientists have mapped the genome sequence for a wild ...

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

By Shelly Leachman Lauded for its health benefits and adored as a topping for toast, the humble avocado is a certified A-lister of the produce world. It’s also a powerful economic engine: avocado ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with nut ...

For centuries, historians and linguists have been searching for the cradle of the Indo-Europeans, an ancient people who shaped history and created the world’s largest language family ...

The largest known population of the ancient plants grows on fossilized sand ridges in the north and could prove helpful for ...