Arethusa Farm Dairy took home the coveted title of U.S. Champion Cheese at the 2025 U.S. Championship Cheese Contest, held March 4-6, 2025 in Green Bay, Wisconsin. This is Arethusa’s second ...

Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...

TCPalm picked the "Sweet 16" of some of the best burgers in the area from specified burger joints or restaurants known for ...

Cheesemakers from Wisconsin did lead the competition with 55 best of class gold medals, but Vermont cheesemakers also had a big showing, taking home 13 best of class medals.

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut. This is the ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda fromArethusa Farm Dairy in Bantam, Connecticut is named the winner of theU.S. Championship ...

An aged Gouda, called Europa, made by Arethusa Farm Dairy in Bantam, Connecticut, was the 2023 United States Champion Cheese. At the World Championship Cheese Contest in 2024, a Hornbacker cheese ...

Close-up of a wedge of aged, deep yellow Gouda with sliced baguette on cutting board - Vladimir Mironov/Getty Images ...