Medha Imam: Cheese ... prefer their curds orange, while cheesemakers on the East Coast stick to white cheddar. For a vat that holds 20,000 pounds of milk, Renard's adds only 29 ounces of coloring.

GREEN BAY - We asked Press-Gazette readers where to find the best cheese curds in the Green Bay area and received nearly 100 responses. While readers expressed their opinions on whether they liked ...