Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

Heat some ghee and add urad dal and mustard seeds and let the seeds splutter. Add dry red chilli, curry leaves, and grated ginger and saute till fragrant. Mix in grafted coconut on low heat till it ...

Heat water in a saucepan over medium heat. Add spice powder and bring it to a boil. Add tea powder and boil for another 2 minutes. Add sugar and stir well. Pour milk into the pan.

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Moong Dal Barfi is a traditional North Indian sweet made by slow-roasting yellow moong dal and cooking it with ghee, sugar, ...

Idli and dhokla are two steamed favourites that have earned a permanent spot on Indian breakfast tables. Both items are light ...

Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes ...

There are many remote areas where people live without fridges or electricity. But, they follow smart and simple hacks to keep food from spoiling. Using things like clay pots, running water, ash, or ...

Who said you need to battle with crowds at bars or experiment with complicated ingredients to get some pro-level cocktails?

Whether you are heading somewhere or returning from a long trip, a comforting lunch of dal and rice is something that never ...

Moong Dal Appe is a wholesome South Indian dish made using soaked and ground yellow moong dal, mixed with vegetables and ...

Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack. To give a modern twist to ...