Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

Heat some ghee and add urad dal and mustard seeds and let the seeds splutter. Add dry red chilli, curry leaves, and grated ginger and saute till fragrant. Mix in grafted coconut on low heat till it ...

Heat water in a saucepan over medium heat. Add spice powder and bring it to a boil. Add tea powder and boil for another 2 minutes. Add sugar and stir well. Pour milk into the pan.

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Moong Dal Barfi is a traditional North Indian sweet made by slow-roasting yellow moong dal and cooking it with ghee, sugar, ...