Situated about a 30-minute drive south of Hilo, the community in and around Pāhoa on Hawaiʻi Island boasts eclectic vibes and ...

The Hawaiian Islands are famous for their golden beaches—and even shorelines with black, green and red sand. Every year, we ...

To the naked eye, it looks like plaid, but locals can spot palaka prints from miles away. Palaka, known for its signature white woven pattern atop a solid color—typically red, blue or green—has been a ...

Yes, you can find delicious banana bread across the Islands, but Maui is known for producing some of the best. Usually made ...

Scattered across the Islands are one-of-a-kind neighborhoods, from historic plantation districts to idyllic surf hubs and ...

Thousands of you voted for your Island favorites. Now we’re excited to share the winners of our 14th annual Readers’ Choice Awards! From beloved towns and beautiful beaches to where to find ʻono loco ...

But if you know the history of O‘ahu’s North Shore, where the Ritz-Carlton O‘ahu, Turtle Bay is perched, it all makes sense. The North Shore was once home to cattle ranches, where paniolo, or Hawaiian ...

The wait is over! HAWAIʻI Magazine’s annual Readers’ Choice Awards is out and on newsstands. (Get your copy here.)   From the ...

While every day we should be thankful, Mother’s Day is a beautiful reason to celebrate and show even more appreciation to all the mothers, tūtū, aunties, big sisters and mother figures in our lives.

Hawaiʻi is no stranger to great chefs, both homegrown and imported, and one of the newest ones that foodies are buzzing about is Hawaiʻi Island’s Rhoda Magbitang. Not only is Magbitang the executive ...

Every year May 1 marks Lei Day in Hawaiʻi. It’s a tribute to the iconic Hawaiian lei, a beautiful symbol of aloha that is so tightly woven in Hawaiian culture. Originating in the 1920s during a period ...

On a quiet morning, gray skies cloud Maui’s usually sunny West Side. But those familiar with the area know that clouds never linger long here: The sun always breaks through. By late afternoon, I’m ...