Munster Technological University has gained €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that ...

Californian label Tower 28 Beauty has debuted a lip jelly featuring C16 Biosciences's Palmless Torula Oil, a yeast-derived ...

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

Tesco has retired its goal to increase sales of plant-based meat by 300% by 2025, but has pledged to keep innovating in this ...

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...

The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, making plant-based proteins and meat ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

Planet A Foods is entering the US through its partnership with Barry Callebaut, which has debuted the German startup's ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...

South Korean startup Intake is expanding into the B2B sector with the launch of Takein, a brand centred on its yeast-derived ...