From a stunning Japanese knife set to a set of German steak knives for 72% off, these Prime Day deals make the cut ...

In the show’s initial 13-season run, Bobby was a kid, but now he’s all grown up and working as a chef in Dallas. Fans keeping ...

A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to maintain a simmer, and cook for about 20 minutes until al dente. (You ...

The cult-favorite ice cream maker is on (a rare) sale for Amazon Prime Day — time to come for Ben and Jerry’s wig ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

In her 2014 cookbook ‘Love Me, Feed Me,’ the legendary cookbook editor Judith Jones made a compelling case that dogs deserved to be cooked for, too.

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...