Hong Kong loves a good drink. Numbering more than 1,500 bars in our cramped city, locals and tourists raise a glass to celebrate special occasions, commemorate weekend freedom, and record their ...

Tea, anyone? Welcome to our list of recommendations for the top afternoon tea experiences in Hong Kong. There are plenty of traditional afternoon teas, fusion sets, and special collaborations to ...

It is undeniable that many of us Hong Kongers possess an indiscriminate sweet tooth. After dinner, in between lessons, late at night, or during the weekend, we simply cannot get enough of dessert to ...

Chef Ricardo Chaneton, Upper House Hong Kong’s senior culinary adviser, is joining his two hands with those of chef Miko Calo of Taquería Franco in Manila for a collaborative taco omakase menu in ...

MOKO is a Mong Kok fixture, for many reasons. Overstimulating, the mall is faintly reminiscent of Shibuya with imposing energy, noise, and light emanating from every shop and restaurant that either ...

Those who are partial to the rich and savoury flavour of duck should get themselves over to Food Studio at Renaissance Hong Kong Harbour View Hotel from May 1 to Jun. 30 for a duck-focused buffet like ...

Renowned wine critic and Hong Kong lover James Suckling has announced the reopening of his James Suckling Wine Central concept at a new wine bar in the ’hood. On Shin Hing Street, the eight-year-old ...

When we think of drinking districts in Hong Kong, there are three main contenders – Wan Chai (the strip), Tsim Sha Tsui (encompassing Hart Avenue and Knutsford Terrace), and Central, where the magic ...