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Two dieticians weigh in on the foods that could help support your immune system. Plus, we look at how your immune system ...
Olive oil is trending all over the world. If you’re still using olive oil mostly in salad dressings, it’s time to up your ...
Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...
Smoky, braaied potatoes tossed with creamy goat’s cheese, crispy onions and fragrant herbs – this is no ordinary potato salad.
TASTE's commercial content producer loves thrifty recipes, fridge foraging and never says "no" to cake. When she's not flipping through the pages of food mags and cookbooks, she's happily baking and ...
A simple and hearty iimbotyi (boiled sugar beans) recipe made with speckled beans, onion, and garlic. Perfect with rice, pap or on a seven colours plate. Easy, plant-based and proudly South African!
Soak the lentils in water for 30 minutes. Cook the lentils in the water, seasoned with salt, until boiling. Reduce the heat and simmer for 15–20 minutes, or until tender and thickened. Add more water ...
1 beef tongue 2 carrots, cleaned and halved 1 onion, peeled and halved 4 bay leaves 5 cloves 1 t black peppercorns 1 t English mustard powder 1 bouquet garni 1 litre cold water Sweet potatoes, ...
Cook the bacon until crisp, then chop into pieces. Melt the butter in a nonstick pan and briefly saute the corn. Add the eggs and scramble with the corn. Add the parsley and season to taste. Serve ...
These pumpkin fritters are best eaten hot, sprinkled with cinnamon sugar. They're really easy to make and will appeal to kids, who can help with mashing the pumpkin.
When it’s chilly outside and you’re craving something indulgent, you can’t go wrong with a warm pudding! Whether you’re looking for a dessert for a dinner party or just want something sweet after your ...
Enjoy the bold flavours of Moroccan chicken cooked under a brick on the braai, paired with a fresh and zesty radish-and-nectarine slaw. Easy, delicious, and perfect for sharing! Try this vibrant ...