Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this ...

How wonderful to have this iconic BC wine back in production after a devastating couple of vintages in the Okanagan. This special Pinot Gris was long known for its peach hue long before skin contact / ...

Come Say Ciao! We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants ...

There’s something refreshing about young people building something together outside the usual scroll. Villa Lobos feels like ...

Les Faux Bourgeois moves into new ownership this spring, with Gaia House (Nammos, Selene, Ama) taking over the longstanding and well-loved neighbourhood bistro. Don’t panic! The name is staying the ...

Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother ...

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are ...

At 99 Powell Street, the Anchor Building has been sitting empty. Early 20th-century brick, large windows, and a long, narrow interior that runs all the way through to Alexander. When Thomas Eleizegui ...

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, December 11th to Wednesday, December ...

Whether you’re planning a corporate dinner, rehearsal dinner, birthday, graduation, or special celebration, L’Abattoir offers ...

Villa Lobos is a small group of young people who come together around two things: skateboarding and cooking. They’re putting on a dinner next month. Once you hear how it came together, you’ll want to ...