The lawsuit also alleges employees who upcharge tips, use drugs, and drink booze on the job paid for by customers; management ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

Comfortland, the Astoria-based restaurant dedicated to all sorts of comfort foods, finally made its Manhattan debut on Sunday, July 23. This third location is found on the Lower East Side at 92 ...

The storied hotel — the first in New York City to offer room service, have electricity in rooms, and allow single-women ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

As consumers brace for another round of price hikes at all grocery stores – in part because of President Trump’s whiplash ...

The chef could eventually steer the kitchens at what has been Corner Bar, along with other spaces in the hotel ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco scene has certainly improved in recent years. And now, a famed Los Angeles ...