Actual Veggies has raised a $7 million Series A round led by Relentless Consumer Partners to expand its ‘veggie-forward’ ...

Jord Bioscience says it can fast-track novel product development, knocking the timeline down from years to around 10 months.

Vivici has already secured the first offtake agreements for beta-lactoglobulin and plans to launch bovine lactoferrin later this year.

The network of indoor farms will use the Square Roots IP and modular farming platform to grow specialty crops.

The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.

Instant noodles giant Monde Nissin says it may book £80-100 million ($101-126 million) in impairment charges for its Quorn mycoprotein-based meat alternatives business in fiscal 2024, after the ...

Food Brewer—a Zurich-based startup producing cocoa via plant cell culture—has attracted chocolate giant Lindt & Sprüngli, and Sparkalis (the corporate venture arm of bakery ingredients and chocolate ...

Over the past few years, “regenerative” has become a buzzword in the food industry. Major brands, from Nestlé to General Mills, have announced regenerative agriculture commitments, while smaller ...

Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company based in Seattle, Washington. The views expressed in this article are the author ...

In the third of our series of interviews with players in the gas fermentation space (read about Calysta and Circe here and here), we spoke to Unibio, a Danish firm using methane to feed its ...