Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

While many older Canadians are adapting to digital tools, cash still represents more than a payment method. It offers a sense ...

August's mix of Southern-made food and kitchen products includes snackable cookie dough bars from Arkansas, French rolling pins and masala chai concentrate.