Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, ...

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with ...

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola says it is launching a new line of soda sweetened with cane sugar.

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Our choices at the grocery store will continue to be shaped more by Washington than by what we actually want to eat or drink.

After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.