While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

With the Jeffrey Epstein controversy still dogging him, President Donald Trump has embraced his favorite distraction: the culture wars. It began when he announced that Coca-Cola was switching to cane ...

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.

Coca-Cola's move comes a week after President Trump said he had been talking to the soft drink giant about using cane sugar ...

The U.S. government deliberately limits Americans’ access to sugar through marketing allotments and tariff-rate quotas.

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

A week after President Trump said Coca-Cola would change its recipe and drop high fructose corn syrup, Coke says it has a new ...

Coca-Cola made a major announcement — or rather, confirmed an announcement made by President Donald Trump last week — that it ...