After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Latin America is a region known for its love of meat, but attitudes are starting to shift. This is all thanks to rising ...

Variety, taste, and choice? That’s a luxury. Most people opting for a special meal aren’t doing it on a wellness whim.

Louisiana has become home to numerous invasive species, some of them wreaking havoc on the state's environment. Here are the ...

Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein ...

Ultra-processed foods are now a daily staple, yet their serious health consequences remain overlooked. Regulators and the ...

He's a straight-edge vegan from Pittsburgh who apprenticed at Noma and went on to feed superagents, A-list directors, and the ...

From getting sprouted to pedicabs to kids, PEOPLE's Coachella team is here to deliver all the festival hot takes ...

At Whisk & Rye in Durham, Andy Olivares and Shelby Smith haven't raised coffee prices yet—but a volatile market is stretching ...

It's not all about elegant spaces, impeccable tasting menus and sky-high prices. These are the most surprising Michelin restaurants around the world.

Celebrate Easter in style under the city’s iconic glass dome at Dusit Thani. On Sunday April 20, the Skydome Brunch serves up ...