News flash: Your mouth isn't actually on fire when eating spicy foods, but your brain certainly tells you it is. Spicy foods sound off fire alarms in the brain, leading to all sorts of extreme — and ...

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Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip. Justin Chapple is a chef, ...

"Capsaicin is primarily responsible for the spicy sensation," explains Dr Qian Yang, external, associate professor in sensory and consumer science. This compound binds to TRPV1 pain receptors, ...

Chili peppers, which are also called chili and chile, are the spicy fruit of a variety of plants in the genus capsicum. They grow in warm climates around the world. Chilis are technically berries ...