Victoria sponge cake is a British classic and remains a favourite for many to this day. It is a simple recipe and one that millions of Brits have made in their life. However, there is one hack ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

You can then adapt it and use it in so many ways, like this Victoria sponge cake recipe. There are several ... but it isn't as sweet as American buttercream. It's super smooth and silky and ...

Mary Berry, the queen of British baking, has a plethora of recipe books ... Mary's classic Victoria sponge. It's not overly sweet but adds a scrumptious touch that brings the cake together.

A WIRRAL baker’s signature Latin chocolate cake has been named Britain’s best at a national competition. Laura Johnson, who owns Abba Cakes on Market Street in Hoylake, has been a hit with locals ...

Both recipes are quite similar, but Nigella's includes cornflour as an additional ingredient, believed to enhance the texture. Here's Mary Berry's Victoria sponge cake recipe:. Four free-range ...

Sprinkle one cake with the 25g sugar. This will be your top. Bake for 25 minutes, then check if the sponge is golden and bouncy and pulling away from the sides slightly.