The second season of Tucci in Italy follows the actor and best-selling memoirist through Italy’s markets, kitchens, and ...

Transform your dinner with this authentic Italian Porchetta recipe. This dish features a rich nut paste stuffing, rolled to ...

This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

Since opening in late 2025 in the historic brick building at 689 Main Street, Sprazzo has emerged as a metropolitan dining ...

This quick and flavorful dish combines crispy, seasoned chickpeas with perfectly fried eggs for a high-protein meal inspired by the rich flavors of Italian porchetta, ready in just 20 minutes.

1. Warm the olive oil in a large skillet over high heat. Add about half of the chickpeas and coarsely mash them with a potato masher or a fork. Spread them out into an even layer and let them cook ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.